Sur La Table

Sur La Table

In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too. We’ve now grown to more than 100 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.

Sunday11:00am - 7:00pm
Monday10:00am - 9:00pm
Tuesday10:00am - 9:00pm
Wednesday10:00am - 9:00pm
Thursday10:00am - 9:00pm
Friday10:00am - 9:00pm
Saturday10:00am - 9:00pm